A number of businesses will now be starting to open again after, in some cases, many months of water systems not being used.

Where water systems, hot or cold, have not been used for a period of time stagnation may occur which increases the risk of Legionnaires disease.

The Health & Safety Executive (HSE) have re-issued guidance for the control of legionella, details can be found on the attached link.

https://www.hse.gov.uk/coronavirus/legionella-risks-during-coronavirus-outbreak.htm?utm_source=govdelivery&utm_medium=email&utm_campaign=coronavirus&utm_term=more-3&utm_content=digest-10-jul-20